Oct 11, 2011

If you have been responsible for managing a project, production or an event; the dilemma of what to charge your client is sure to be a part of the planning. Costs and margins need to be considered. You need to research and understand what is standard pricing in your industry. When creating standards for mark-ups it is also a good idea to consider how best to...

Sep 15, 2009

After being asked to guest-blog for Grosh Scenic Rentals this week, I quickly thought of the nine years I was working as an Executive Chef of a hotel and catering company here in Los Angeles. During my time there, a very common question continued to resurface with many customers. “How do I cover this ugly wall at my venue or cover the existing decor with...